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May 18

I love slow living. It’s peaceful, meaningful and downright radical in a go-go world.

According to a recent article in (appropriately enough)Time magazine, groups of harried parents across the USA are joining a wave of slow living advocates by doing something really revolutionary–having one sit-down dinner at home with their kids each week.

I don’t know whether to applaud or cry.

The idea that parents are willing to undertake the Herculean task of rearranging their schedules to fit in a single dinner at home is laudable. The fact that it requires superhuman effort is terribly sad.

How did we get here?

The article states that back in the 1980s, sociologists decided that providing structured activities for kids would prevent juvenile delinquency. In addition, education experts suggested that American children needed to study harder to compete academically in the global market.

At the same time, American business leaders looked around and discovered they were losing their edge. They bumped up hours and production rates in an effort to keep ahead of burgeoning Asian countries. This new competitiveness spilled over into the home, where mothers fresh from the work force took the corporate ideal of high productivity to the playgrounds.

Yikes.

I spent most of the eighties living and working in Asia. I taught English in Japan for five years, so I’m all too familiar with the “education mama” syndrome. What’s interesting is that the American mamas have taken that same emphasis on competition and achievement and focused on sports or other activities. Although we don’t have to suffer the unfortunate consequences of despondent students going through the examination hell of the Japanese system, we have burned out 15-year-olds having knee surgery for ten years’ worth of soccer injuries, and families who can’t remember their last no-TV, no-phone, real food meal at home.

I think that somewhere between a manic preoccupation with education and a rabid adherence to frenzied activity schedules is a happy medium.

It’s called dinner.

People in Europe or Latin America are horrified to hear of families in the U.S. gulping dinner in their cars on a daily basis. It’s appalling that there are actually campaigns to re-introduce the concept of sitting down to eat. In cultures where families gather for meals every afternoon and again late in the evening, they view this obsession with achievement as baffling, alarming and pitiful.

And they’re right.

The truth is that it’s pretty hard to lose control of your family’s activities if you make dinner a priority most nights. It’s simply not possible to attend multiple practices each night if you’re expected at the dinner table from 6:30-7:30.

When I tell people that I have four teenage daughters (ages 13, 14, 16 and 17), they look at me with a mixture of horror and pity. Life must be tough at your house, they say. You must live in your car, they tell me.

Um–no.

My idea of multi-tasking is breathing, talking, and hiking in the woods–all at the same time. My family eats a relaxing dinner together at home–by candlelight!–at least five nights a week. It’s the best

May 17

The barbecue pit has been around since 1920,s and it was used to cook barbecue beef ribs. BBQ ribs had a far more delicious than ribs cooked in the kitchen.

Barbecue pits were very popular in 1950’s. Just about everyone had one in their back yard. Back then groups of friends and family got together more often. Today with our busy lives we just don’t seem to find the time for the backyard barbecue pit. Too bad!

Finding plans to build your own back yard BBQ can be a bit of a challenge. The best place to look is online where there are several sites with basic plans. Since the popular pits have not been around for over fifty years, there are not a lot of people left who know how to build one from scratch.

Sorry, you just can’t dig a hole in the back yard and throw in wood and charcoal. Those days are gone. With all the government and municipal regulations you’ll probably land up with a big ole fine. The fire department might even show up at your door, and they’ll not be happy about your backyard open fire.

Be sure to check with the local town or city to see if you need a license to burn. Some cities even have a building inspector who will need to approve the BBQ pit before you build it or use it.

If you plan on adding electricity or a gas burner you will likely need additional permits which are usually issued by your town, city, or region. Regulations may require the gas or electric apparatus to be installed by a licensed professional. So take some time to research your project.

You also have to decide how simple or how complex you would like your BBQ pit to be. Is it going to be a basic fire pit or do you want a fully functional gas grill which would include side burners and warming flats.

What type of grill is you build is only limited by how big your pocket book is and what your personal needs are. Really all you need is a place for the fire that is well ventilated and a grate or grill to place the food.

There are some simple rules you should follow. The placement of the barbecue should be away from other structures so as not to create a fire hazard.

Be sure the location you choose for your BBQ will be one you’ll be happy with for years to come, because you don’t want to have to move it.

Blend with the appearance of your house and your yard. That way the pit fit in nicely and not look out of place. Do not place it too close to large flowering plants that get bigger each year or you’ll be faced with moving the plant or the pit.

You should be able to use the out door kitchen all year round. Build the barbecue grill to stand up to all the seasons in your location. You want the outdoor kitchen to

May 17

In Kenya coffee production dates back several hundred years. Coffee was originally discovered in Ethiopia, Kenya’s neighbor to the north. Unfortunately, just as in other coffee growing regions of the world, the coffee trade in Kenya triggered heated and bloody battles over the prime growing lands. The Arabs, who monopolized the coffee trade for several hundred years, killed and enslaved many thousand Kenyans and put them to work in coffee production both in Kenya coffee fields and on Arabian coffee plantations.

Around 1900 British settlers came to the region to grow Kenyan coffee. As more and more white settlers entered the region conflicts between the natives and the whites arose and led to more bloodshed. The British, being more skilled in the ways of politics and business quickly assumed control of the country.

This only escalated the violence and several native groups organized and revolted violently. The region remained a violent place until around 1960. Then the British relinquished control and granted the Kenyans independence.

All Kenyan coffee is of the Arabica variety, grown on rich volcanic soils in the highlands of Kenya. Approximately 250,000 Kenyans are involved in coffee production. Most coffee is produced by small holders with small plots of land. They are members of cooperative societies which process their own coffee.

There are two flowerings in each season. The blossom normally appears shortly after the beginning of the long rains in March and April. In most districts, the main crop ripens from October until the end of the year. The second and smaller flowering comes with the short rains in October or November. These are picked in the early part of the season, often starting the following June.

During the harvest, only red ripe cherries are picked, and always by hand. This entails frequent picking rounds with each tree picked every ten days or so. After milling, the coffee beans are graded mechanically into various grades which differ in size, weight and shape. The smoothness of its acidity and the subtle notes of its fruitiness make for an exceptional cup of coffee.

Today Kenyan coffee is a major export crop and provides jobs and security in an impoverished nation. As in many other regions of the world coffee has played a key role in development of under-developed countries. And unfortunately, money has driven some ruthless people and governments to place profit ahead of human rights. But as the world becomes more aware of injustices taking place the people of the world unite in support of democracy.

© Copyright Randy Wilson, All Rights Reserved.

Randy has more articles on coffee such as Colombian Coffee, Coffee and Alzheimers and Coffee Breaks.

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